The CGA Gluten-Free Certification Program provides third-party audited validation of your gluten-free claims, seamlessly integrating with your existing quality systems while meeting regulatory and retail requirements.
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Gluten-Free Certification Overview
The demand for Gluten-Free products is on the rise due to the prevalence of celiac disease, gluten sensitivities and gluten-free dietary preferences amongst consumers. A third-party audited Gluten-Free Certification ensures products are safe for consumption by gluten-intolerant individuals and trusted by retailers and consumers alike.
Here is what the CGA Gluten-Free Certification offers:
- Verifies compliance in accordance with FDA (≤20ppm gluten) and international standards (e.g., Codex, EU).
- Enhances transparency with clear labeling and supply chain traceability.
- Meets retailer requirements for major grocery chains and e-commerce platforms.
- Protects your brand with credible, third-party verified claims.
Core Gluten-Free Certification Requirements
| Requirement | Key Details | CGA GF Standard Reference |
Ingredient Review | Assess all raw materials for gluten risk; document suppliers & specs | GF Standard 4.1 |
| Facility Controls | Prevent cross-contact via dedicated lines or validated cleaning. | GF Standard 4.2 |
| Supplier Verification | Approved suppliers, gluten testing (ELISA/R5), and retained COAs. | GF Standard 4.3 |
| Production & Handling | SOPs for storage, handling, and sanitation to avoid cross-contamination. | GF Standard 4.4 |
| Testing Protocol | Batch testing at defined frequencies (raw materials & finished goods). | GF Standard 4.5 |
| Labeling Compliance | Ensure accurate “Gluten-Free” claims per FDA/EU/Codex regulations. | GF Standard 4.6 |
| Employee Training | Annual training on gluten risks, hygiene, and certification protocols. | GF Standard 4.7 |
| Continuous Monitoring | Internal audits, corrective actions, and management reviews. | GF Standard 2.8 |
Why Choose CGA for Gluten-Free Certification
Industry-Specific Expertise
Our auditors bring practical experience across food manufacturing, bakery, snacks, beverages, and supplements.
Seamless Audits
We align audits with your production schedules to minimize disruptions and avoid costly downtime.
Integrated Certification Options
Save time and resources by bundling Gluten-Free audits with Non-GMO, Halal certifications.
5-Step Gluten-Free Certification Process
- Gap Review – CGA experts evaluate your current food safety systems against gluten-free standards.
- System Development – We help you develop robust allergen management plans, supplier verifications, and gluten-control SOPs.
- Optional Pre-Assessment – Test your readiness with a dry-run CGA audit to spot and fix gaps early.
- On-Site Certification Audit – Comprehensive inspection and document verification by CGA’s “unicorn” auditors.
- Corrective Action & Certification Approval – Work closely with our technical team to resolve any findings and earn the Gluten-Free logo and certificate.
Bundle & Save with Multi-Certification Audits
CGA offers combined audit programs so you can certify faster, more cost-effectively:
- Gluten-Free Certification
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Non-GMO Verification Meet the needs of clean-label shoppers in one visit.
-
Halal Certification Expand into Muslim-majority and specialty markets.
Benefits of Gluten-Free Certification
Expand Retail Access – Many major retailers require validated gluten-free certification.
Build Consumer Loyalty – 70%+ of gluten-free shoppers prefer certified products.
Risk Reduction – Strengthen allergen management programs and protect against recalls.
Operational Excellence – Improved cleaning validation and supplier control often lower rework costs.
Partner with CGA Today
At Carat Global Assurance, we combine technical expertise with practical solutions to make Gluten-Free certification a smart investment for your brand’s future.
Get in touch today to discuss gluten-free certification options, integrated audit packages, or to obtain a tailored quote.