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How Do Integrated Audits Work? A Comprehensive Guide
In today’s fast-paced industry, companies require multiple certifications to meet regulatory, safety, and market access requirements. A food manufacturer, for instance, would typically need…
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Non-GMO vs Organic: Key Differences To Know
Non-GMO and organic labels often appear beside each other on food, beverage, supplement, and personal care products. Many consumers treat them as similar claims,…
Is Corn Starch Gluten-Free? CGA Explainer Guide
Quick Answer: Yes, pure corn starch is naturally gluten-free as corn does not contain gluten, and plain corn starch is made from the starchy…
Recognized Certified Gluten-Free Labels in the U.S.
The global gluten-free products market is experiencing significant growth, with the market projected to expand from approximately $9.3 billion in 2026 to $18.3 billion…
How to Get HACCP Certification? A Comprehensive Guide
HACCP certification helps food businesses show that they have a structured system for identifying, controlling, and monitoring food safety hazards. HACCP stands for Hazard…
What is a Bioengineered Food Ingredient? CGA Explainer
A bioengineered food ingredient is an ingredient that contains detectable genetic material modified through certain laboratory techniques, and that could not be achieved through conventional breeding or found in nature.
What is Cosmetics Stability Testing? An Expert Guide
Cosmetics stability testing helps brands understand whether a product will remain safe, effective, and acceptable throughout its intended shelf life. A formula may look…
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