The CGA HACCP Certification Program gives food manufacturers independent, third-party verification that their HACCP plan and prerequisite programs are built, implemented and maintained in line with Codex Alimentarius HACCP principles.
CGA HACCP Certification Overview
Hazard Analysis and Critical Control Points (HACCP) is the preventive system most food safety programs are built on, because it asks a facility to identify the biological, chemical and physical hazards in its process and control them at specific points before a product ever leaves the plant. Certification shows buyers and regulators that your plan works on the production floor and exists beyond the binder on a shelf.
Retailers, distributors and importers increasingly ask suppliers for documented proof of a working food safety system, and for many facilities HACCP certification is also the first step toward a GFSI-benchmarked scheme such as IFS.
HACCP Certification by CGA:
- Assesses your HACCP plan against the seven Codex principles and twelve implementation steps
- Confirms that critical control points are monitored, recorded and acted on during production
- Strengthens allergen, supplier and traceability controls across the facility
- Meets buyer, distributor and importer requirements for a verified food safety system
Core CGA HACCP Certification Requirements
| Requirement | Key Details |
| HACCP Team | A multidisciplinary team with documented HACCP training and defined responsibilities |
| Product Description & Flow Diagram | Product specifications, intended use, and a process flow diagram verified on-site |
| Hazard Analysis | Identification of biological, chemical (including allergens) and physical hazards at each process step |
| Critical Control Points | Determination of CCPs with documented justification |
| Critical Limits & Monitoring | Measurable limits for each CCP and defined monitoring frequency and responsibility |
| Corrective Actions | Documented procedures for deviations, including handling of affected product |
| Verification & Validation | Evidence that the plan is effective, reviewed periodically and revalidated after changes |
| Prerequisite Programs | Sanitation, pest control, personnel hygiene, supplier approval, allergen management and maintenance |
| Records & Traceability | Complete monitoring, verification and corrective action records, with lot traceability and recall procedures |
Why Choose CGA for HACCP Certification
Food Sector Auditors
Auditors with hands-on experience in food processing, beverages, ingredients and co-packing environments.
Integrated Certification Solutions
Combine HACCP with GMP, Halal, Gluten-Free and Non-GMO in a single audit.
Faster Time to Certification
Flexible scheduling, efficient audits and a responsive technical team help you get certified faster.
5-Step HACCP Certification Process
- Initial Gap Assessment – Our technical team and auditors review your current food safety system and identify where it falls short of HACCP requirements.
- Documentation Review – We review your HACCP plan, hazard analysis, flow diagrams and prerequisite programs, and provide written findings so your team can address gaps before the audit.
- Optional Pre-Audit Check – A trial inspection by our team helps you find and fix issues before the official audit.
- HACCP Audit – Our auditors conduct a full on-site audit covering CCP monitoring, record review, prerequisite programs and employee interviews.
- Corrective Action & Certification – Once nonconformities are closed with objective evidence reviewed by our technical team, you receive your HACCP certificate and verification seal.
Bundle & Save with Multi-Certification Audits
Bundle HACCP Certification with other programs to optimize audits and reduce overall certification costs:
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Your core audit HACCP Certification
- Bundle With
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GMP Certification Build on your HACCP system with verified Good Manufacturing Practices
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Halal Certification For access to Muslim-majority markets and ethical labeling
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Gluten-Free Certification Serve consumers with dietary restrictions with confidence
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Non-GMO Verification Align with clean-label and natural product trends
Benefits of HACCP Certification
Retail & Market Access – Meet the food safety requirements of retailers, foodservice buyers and export markets.
Risk Management – Reduce contamination incidents, recalls and product holds by controlling hazards at the points where they occur.
Customer Confidence – Show buyers and consumers that your food safety system has been independently verified.
Operational Improvement – Clearer monitoring, better records and trained staff make daily production more consistent and easier to manage.
Partner with CGA Today
At Carat Global Assurance, we guide you through every step of certification and offer integrated audit options that save time and cost.
Reach out today to explore your HACCP certification options, learn about integrated audit solutions, or request a customized quote.