Carat Resources

Today, the difference between gluten-free vs gluten-friendly is essential. While both terms sound similar, they’re not interchangeable.  Gluten-free products are strictly made without any…

SQF certification is a globally recognized food safety standard that demonstrates a company’s commitment to producing safe, high-quality food products.  The Safe Quality Food…

In today’s fast-paced industry, companies require multiple certifications to meet regulatory, safety, and market access requirements. A food manufacturer, for instance, would typically need…